Using hydrophobic nano-silicon dioxide, deionized water, ethylene glycol and calcium oxide as the raw material, dry glycol-water calcium oxide resembling confectioners' sugar was prepared by the high-speed mixing, and the effect of shape of weight percentage content on the shape of dry glycol-water calcium oxide was investigated. The effect of content of active constituents, volume of glycol-water, gas flow and service life of the catalyst on the COS hydrolysis transforming rate was investigated. Under the condition of room temperature, gas flow of 10 mL/min, dry glycol-water calcium oxide (the conditions of preparation: 1 g CaO, 40 mL deionized water, 40 mL ethylene glycol, 19 g hydrophobic nano-silicon dioxide, agitation time 10 s) of 2 g, COS hydrolysis transforming rate reached 90%, and service life of this catalyst was 3.25 hours.

Micellar properties of ionic liquid surfactant, 1tetradecyl3methylimidazolium bromide (C14mimBr) were investigated by means of electrical conductometry with emphasis on the influence of cosolventwater content and temperature. The critical micelle concentration (CMC) and the degree of counterion association (g) were calculated from the electrical data. The thermodynamic parameters applied an equilibrium model for micelle formation were obtained. It turned out that the standard Gibbs energies of micellization (ΔGm) was always negative indicating the spontaneity of micelle formation, but it is roughly independent of temperature. In EGpoor mixtures, the micelle formation is affected by entropyenthalpy compensation, whereas it is driven by enthalpy in EGrich mixtures.